Left Panel (Pricing & A La Carte Section)
- Header text: Sushi Hibachi & Korean BBQ, ALL YOU CAN EAT.
- Separate Lunch and Dinner all-you-can-eat tiered pricing, split by adult and child age groups, with time window notes for service hours. A highlighted text banner states certain menu items carry upcharges for AYCE diners, plus a food waste surcharge disclaimer for leftover food.
- A LA CARTE – Appetizers subsection: Raw oyster half-dozen and dozen priced listings with descriptive text.
- Jeju BBQ Rice Plate subsection: Grid of marinated pork, beef, chicken, shrimp rice plate entrees all priced $16.00, with dish names including Miso Pork Belly, Spicy Pork Belly, Beef Bulgogi, Spicy Beef Bulgogi, Garlic Chicken, Spicy Shrimp, Jeju Short Rib and more. A faded sushi food collage fills the background of this panel.
Right Panel (BBQ Sides & Dessert Section)

Large gold “BBQ” main heading, split into three vertical subsections:
- BBQ Seafood: Grid of grilled seafood options including garlic butter marinated squid, garlic shrimp, spicy baby squid, spicy shrimp, spicy calamari, garlic scallop, spicy salmon, spicy frog leg with chili pepper markers for spicy dishes.
- BBQ Vegetable: Grilled vegetable sides such as green leaf lettuce, long hot pepper, zucchini, shiitake mushroom, garlic, onion, pineapple, garlic butter baked mushroom, white rice. A lifestyle photo of pork belly cooking on a Korean BBQ grill with wooden chopsticks overlays this section.
- Dessert: Cold sweet treats including cheesecake, tempura cheesecake, ice cream with vanilla/green tea/taro flavor options, with descriptive preparation notes for each dessert item.

Restaurant menu 2, detailed description provided below

View The Menu With Full Descriptions

This dual-panel dark background menu page is fully dedicated to sushi offerings, with small plated food photographs paired to corresponding menu sections, green leaf icons marking vegetarian options, red chili icons for spicy raw fish rolls.

Left Panel
- Sushi Bar Appetizers: Hot and cold small sushi starters with uniform pricing, three vertical food photos of plated sashimi appetizer dishes on the left margin.
- Nigiri Or Sashimi subsection: Single-piece raw fish nigiri and sashimi options, all priced $2.00–$2.25 per piece, organized in two columns of seafood varieties.
- Seared Nigiri subsection: Torched seared fish nigiri varieties fixed at $2.75 per piece, split into two columns of seared seafood selections.
Right Panel
- Sushi – Rolls Or Hand Rolls header, split into three categorized roll groups: Vegetarian Rolls (green leaf markers, $3.00–$3.50), Cooked Rolls, Raw Rolls (red chili markers for spicy raw fish varieties, $3.50–$6.00).
- Dessert subsection at the bottom right: Sweet dessert items including cheesecake, tempura cheesecake, ice cream with flavor options, priced $3.00–$3.50. A full-color photo of cheesecake topped with strawberry syrup sits beside the dessert text block. A footer note defines icon key: chili = spicy, leaf = vegetarian.

Restaurant menu 3, detailed description provided below

View The Menu With Full Descriptions

This two-column dark background menu page groups non-sushi hot kitchen, soup, salad, hibachi, and teriyaki items, with small food photos for each category block.

Left Column
- Kitchen Appetizers: Fried and steamed small plates like edamame, spicy garlic edamame, crab rangoon, fried calamari, sesame seed beef balls, chicken tender, french fries, tempura selections with pricing $2.50–$4.50, tempura food photo at the bottom left.
- Skewer subsection: Grilled shrimp skewers and chicken skewers priced $3.00–$4.00 with a skewer platter photo.
- Soup / Kimchi subsection: Miso soup, clear soup, vegetable soup, kimchi soup, and seafood kimchi stew tiered pricing $2.50–$6.00, miso soup bowl photo beside the list.
Right Column
- Salads: Cold vegetable and seafood salads including cucumber, avocado, seaweed, octopus, salmon maki, spicy tuna salad, priced $4.00–$5.00 with an avocado salad photo at the top.
- Hibachi / Fried Rice & Udon Noodles subsection: Grilled hibachi proteins and stir-fried rice/noodle bowls with tiered pricing, stir-fried noodle dish photo included.
- Katsu subsection: Crispy breaded cutlet plates, katsu dish photo on the right margin.
- Teriyaki subsection: Glazed grilled seafood and meat teriyaki entrees with pricing $7.00–$11.00, teriyaki salmon photo beside the text.

Restaurant menu 4, detailed description provided below

View The Menu With Full Descriptions

This two-panel dark charcoal menu page features premium sushi rolls on the left and comprehensive Korean BBQ beef, pork, chicken, and appetizer offerings on the right, with small specialty roll photos lining the left margin.

Left Panel
- Sushi – Specialty Rolls: Large creative signature maki rolls split into two columns with pricing ranging $6.50–$13.00, each roll name paired with a small plated roll photograph on the far left edge. Red chili icons mark rolls containing spicy raw fish.
- Chef’s Tempura (Rolls) subsection: Deep-fried premium tempura rolls all priced $11.00, two columns of tempura roll varieties with matching tempura roll photos on the left side. Small footer icon legend notes chili = spicy, leaf = vegetarian.
Right Panel (Korean BBQ Full Menu)

Split into four vertical labeled sections:
- Appetizer: Fried and cold pre-BBQ small plates, including edamame, garlic edamame, fried calamari, crab rangoon, french fries, chicken tenders, fried chicken wings, tempura.
- Soup: Hot broth soups including miso, clear, vegetable, kimchi stew, seafood kimchi soup.
- Chicken: Grilled marinated chicken BBQ cuts for tabletop cooking.
- BBQ Beef / BBQ Pork: Extensive lists of marinated beef and pork BBQ cuts for Korean table grilling, with descriptive preparation notes for each protein cut. A background lifestyle photo of grilled BBQ meat and lettuce fills the lower right portion of this panel.

Address : 9415 Broadway Street suite 123, Pearland, TX 77584

Phone: +1 (346) 229-4657

Hour：Sun - Thu: 11 AM - 10 PM
Fri - Sat: 11 AM - 11 PM

Location,9415 W Broadway St, Pearland, TX 77584